Coming Again Fall 2019
Come and learn the ancient magic of the nixtamal method of turning grain corn into tortillas and other foods.
Hands on learning led by guest chef Alan Ace of Chisme Tortilla, an expert in the art of handmade organic corn tortillas. Discussion led by Amelia McDonald, Farm Manager and Owner, McDonalds Urban Farm. Participate in turning the organic grain corn grown right here into food and join the discussion about what role grain corn plays in the broader conversations about sustainability, self-sufficiency, non-GMO grains, and drought-tolerant food.
Class is $35 per person. Includes a snack and farm tour.